Togolese cuisine is characterized by its extreme diversity. It is one of the most refined and varied cuisines in Africa given the great ethnic diversity of this country. It is very famous; all over Africa and the world. This dispersion was made possible thanks to Togolese women who, having traveled to different countries, cooked according to their culinary traditions. Their descendants thus perpetuated these traditions which have remained almost intact today. Togolese have an unconditional love for good food and each region competes to offer the best possible dishes. Togolese cuisine is pure happiness

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